DINING OUT

On Christmas Day 2018

text by Kathryn Brooks, Tyler Phillips and Steven Reynolds

It’s been a hectic few months, but somehow you’ve managed to host a Halloween party, prepare a Thanksgiving feast, decorate the tree and house, send holiday greeting cards, visit ZooLights, find and wrap the perfect presents, bake gingerbread and take the kids and Fido to see Santa. You deserve a break, so why not consider dining out on Christmas Day? From casual to extravagant, here are some suggestions.  

Above: Talavera, at The Four Seasons Troon, is serving an elegant Christmas Dinner Buffet.

TALAVERA

The culinary wizards at Talavera, located in The Four Seasons Resort, Troon, are preparing an elegant Christmas Dinner Buffet. From noon through 6 p.m., the festive spread includes winter salads, charcuterie, cheese and antipasti as well as a chilled raw seafood bar. Stations for preparing creamy raclette cheese and crêpes à la Orange will be made-to-order. A grand spread from the carve station will offer rib roast, snapper and leg-of-lamb. There’s even a “Kids Corner” to cater to the young’uns food preferences. Holiday-inspired desserts from Chef Lance include chocolate mousse cake, chocolate caramel bourbon parfait and warm rum raisin bread pudding. www.talaveraretaurant.com 

HEARTH ’61

At Hearth ’61, the signature restaurant at Mountain Shadows, the team will be serving a specialty four-course Christmas Day menu. Spotlighting seasonal starters, Chef Charles Wiley will offer Duck Confit Risotto with sun-dried cherries, goat cheese and pistachio or his much lauded butterkin squash soup with spiced pecan, roasted apples and crème fraîche. A choice of refreshing salads is followed by entrées such as prime rib of beef with smashed fingerling potatoes and lemon and parmesan broccolini or honey glazed Niman Ranch Ham with savoy cabbage, turnips and bacon. The dessert choices are pumpkin cheesecake, warm flourless chocolate cake or brown butter apple tart with vanilla bean ice cream. The Christmas Day prix-fixe dinner will be available between 12 p.m. and 9:30 p.m. www.mountainshadows.com

Above: LON’S à la carte brunch menu will be available on Christmas Day. 

LON’S at the HERMOSA INN  T

he culinary team at LON’S dishes up both Christmas Eve and Christmas dinner. Both are a three-course menu with a variety of options. This year’s holiday menu features Arizona-style cuisine: cauliflower-horseradish soup, and crisp pork belly starters alongside entrées like roasted Petaluma chicken, grilled Tomahawk pork chop and butternut squash risotto. For dessert, you can enjoy your choice of either date-rum cake, pavlova or cinnamon churros. Christmas Eve dinner is offered from 4 to 8 p.m. LON’s à la carte brunch menu will be offered from 10 a.m. to 2 p.m. Christmas Day dinner will be served from noon to 7 p.m. https://www.hermosainn.com/calendar-of-events/christmas-at-lons 

TOMASO’S

Celebrating over 40 years on the southwest corner of Camelback and 32nd Streets, Chef Tomaso Maggiore serves quality Italian food and wine with a generous dose of Old-World hospitality. Open on Christmas Day from noon to 9:30 p.m., Tomaso’s will be serving its regular à la carte menu. Enjoy such favorites as veal osso buco over risotto Milanese, seven fish cioppino, with lobster tail, sea bass, clams, mussels, sea scallops, shrimp and  Dungeness crab in a tomato wine sauce served on linguine or the best ever lasagna. Save room: cannoli and tiramisu are a-must. https://www.tomasos.com/

Above: T. Cook’s offers two options for holiday dining. 

T. COOK’S 

T. Cook’s, at the Royal Palms Resort & Spa, offers two options for holiday dining. On both Christmas Eve, from 4:30 – 9 p.m., and Christmas Day, beginning at 11 a.m. until 8 p.m., Executive Chef Todd Allison has created a three-course prix-fixe menu. Begin your meal with sunchoke soup served  with buttered poached Maine lobster. Entrée choices include pan-seared jumbo scallops, grilled filet mignon and cedar-roasted duck breast. Dessert choices such as Mont Blanc, a chestnut mousse with vanilla bean meringue, or sticky toffee pudding, a toffee date cake served with cinnamon streusel gelato and topped with candied walnuts, complete the meal. https://www.royalpalmshotel.com/tcooks/ 

ELEMENTS

For Christmas Day dinner, Sanctuary’s elements restaurant will feature breathtaking views of Paradise Valley as well as an unforgettable four-course dinner by Executive Chef Beau MacMillan. Served from 12 to 8 p.m., menu highlights will include duck confit and foie gras potpie, truffle and chestnut stuffed guinea hen, pecan-crusted swordfish, grilled veal chop or pan-roasted arctic char with lobster, manila clam, and chorizo. Complete this memorable dinner with vanilla bean crème brûlée tart, cheesecake, or gingerbread Linzer torte. https://www.sanctuaryoncamelback.com/dining/elements/

Above: Weather permitting, request to be seated on Wright’s outdoor patio.

WRIGHT’S

Located in the Arizona Biltmore Resort, Wright’s will be serving a four-course dinner. From 1 to 9 p.m., the holiday-inspired dishes include monkey bread French toast with marinated berries and goat cheese caramel, smoked salmon with lemon cream cheese, sage-brined turkey, cast iron-seared duck breast, prime rib roast with horseradish potato purée and béarnaise sauce and a fig and orange-glazed ham with roasted baby carrots, smashed fingerling potatoes and kumquat jam. To complete your meal, eggnog brûlée and chocolate-peppermint cheesecake will satisfy your sweet tooth. https://www.arizonabiltmore.com › Dining

TOMMY V’S

Looking for something a bit more casual? Tommy V’s is serving a three-course dinner from noon to 9 p.m. First course choices include risotto with artichokes, pasta e fragioli or mozzarella Caprese. For the main course, there’s Zinfandel-braised short ribs with asiago and spinach gnocchi, salmon Genovese with artichokes, lemon, capers in a white wine sauce or  grilled pork chops served with spicy spaghetti. Desert selections include Tiramisu, salted caramel cheesecake or fresh berries and cream. www.tommyvscottsdale.com

Above: Enjoy an elegant four-course Christmas dinner at Prado.

PRADO

Christmas Day brunch at Omni Scottsdale Resort & Spa at Montelucia is offered from 7 a.m. to 1 p.m. Savor a traditional brunch which includes an omelet station, waffles, fresh sliced fruit and smoked salmon, as well as a choice of small-plate options comprised of signature tapas, New York strip steak and eggs Benedict. Live music and patio seating with stunning views of Camelback Mountain complete the experience. If you prefer Christmas dinner, enjoy a four-course, prix-fixe menu at Prado featuring filet mignon, seafood paella and roasted sea bass, as well as festive music and tempting desserts. Dinner is served from noon to 8 p.m. https://www.omnihotels.com 

TANZY

Located at Scottsdale Quarter by the iPic Theater, Tanzy will be serving a four-course menu on Christmas Day from  5-10 p.m. Begin with spinach and ricotta gnudi followed by a roasted beet and citrus salad. For the main course, enjoy herb-crusted prime rib and a horseradish cream sauce served with Yukon gold potatoes, sautéed garlic spinach. Dessert includes concord cake, a delicious trio of cake, mousse and meringue, and caramelized apple tarte tatin. www.tanzyrestaurant.com

Above: The Camby Hotel’s Christmas Brunch Buffet at Artizen will run from 11 a.m. to 3 p.m.

ARTIZEN

The Camby Hotel’s Christmas Brunch Buffet will be returning to Artizen with a menu full of seasonal flavors. There’s a sweet potato and roasted cauliflower salad with pomegranate seeds drizzled with sherry vinaigrette. Coffee agave-roasted baby carrots shine alongside delicious servings of the prime rib roast or fig and orange glazed ham from the carving station. The Christmas Day buffet menu will run from 11 a.m. to 3 p.m. https://www.artizenaz.com/ 

McCORMICK RANCH

Enjoy holiday dining selections presented in a brunch-style buffet at The Scottsdale Resort at McCormick Ranch. From 10 a.m. to 3 p.m., the spread will include breakfast items such as eggs Benedict and omelets made-to-order, Belgian waffles and pastries. Carving station entrées offer turkey, prime rib and smoked ham. The hot food bar includes roasted vegetables, grilled chicken and coconut lobster and shrimp. A seafood bar, various salads and sweet delights such as yule logs, apple pie, cheesecake, tortes and petit fours are included. www.destinationhotels.com/scottsdale

Above: MATCH, located in the FOUND:RE Hotel, will be serving a four-course meal.

MATCH RESTAURANT & LOUNGE

Located in downtown Phoenix at FOUND:RE, MATCH is a neighborhood eatery, serving modern comfort food in a small plate format along with unique cocktails and craft beers. On Christmas Day, from 11 a.m. to 4 p.m., the restaurant will be serving a four-course meal. Begin with a cranberry and pecan mini goat cheese ball, followed by salad or butternut squash soup. Entrée choices are prime rib of beef au jus with creamed horseradish, au gratin potatoes and roasted caulilini; or pan-roasted salmon with lemon emulsion, wild rice and asparagus. Dessert options cherry cobbler or chocolate and cream cheese layer cake. https://matchphx.com/

ZuZu and SANDS

Hotel Valley Ho in Scottsdale is spreading the holiday cheer with dining options on Christmas Day. Enjoy a special buffet in the Sands from 10 a.m. to 2 p.m., that includes charcuterie, seafood, prime rib, ham with apple butter, local veggies and chocolate peppermint cheesecake. ZuZu is open all day, serving its seasonal menus for breakfast, lunch and dinner. Chef Russell LaCasce has also whipped up a four-course prix fixe dinner menu including lobster bisque, prime rib or branzino and gingerbread toffee pudding. https://www.hotelvalleyho.com/