Taste

The pleasures of the Thanksgiving table include delicious food, friendly fellowship, distinctive décor and spirited conversation. Let’s face it… everything tastes better when professionals handle the preparation and cleanup. Savor an extra dollop of relaxation with your pumpkin pie and take advantage of the fine dining options at one of these outstanding Valley hotels. Advance reservations are strongly recommended. Best to check each restaurant’s website for the most up-to-date information on menus, hours of operation and pricing.

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Taste

Preparing Thanksgiving dinner is a daunting task. It’s a time-intensive project, requiring precision-like choreography in both planning and execution. Alas, far and few among us are such real-life Martha Stewarts possessing the culinary abilities and kitchen staff capable to accomplish such a feat. Yet do not despair my friends, for some of the Valley’s most talented chefs have come to the rescue. Offering everything from the complete Thanksgiving meal to savory side dishes and divine desserts, this year’s holiday dinner dilemmas are solved. Hint: place your order ASAP since the deadline to pre-order closes soon!

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Taste

Get ready for an extraordinary seafood experience when the founders of the Valley’s family of steakhouses, Steak 44 and Dominick’s Steakhouse, unveil Ocean 44. Scheduled to open on December 4, the new seafood restaurant is the creation of owners and brothers Mike and Jeff Mastro, their father Dennis and partner Scott Troilo. 

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Taste

Offering a wealth of dining opportunities, this biannual food fest begins tomorrow. From sizzling Southwestern fare and hearty comfort foods to five-star dining and international cuisine – it’s all on the table during Arizona Restaurant Week. Earlier this month we focused on five restaurants (click here), but our enthusiasm for the event prompted us to mention five more dining options.

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Taste

The Arizona Restaurant Association’s Fall Arizona Restaurant Week ( ARW) is just days away. Channel your inner foodie and book reservations at some of the Valley’s premiere restaurants. It’s the perfect opportunity to enjoy a dinner out, schedule a long overdue get together, revisit a favorite spot or finally try that restaurant on your wish list.

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Taste

The James Beard Foundation will be bringing its 2018 Taste of America national culinary tour to Phoenix next month.The traveling series creates unique dining experiences and educational opportunities to just 10 culinary destinations in the United States. In addition to spotlighting delicious food from around the country, Taste America focuses on amplifying the Foundation’s food waste and sustainability initiatives.

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Taste

Chef Samantha Sanz redefines Latin-inspired cuisine Above: Chef Samantha Sanz draws inspiration from Latin cuisines. In the autumn of 2015, under the skillful eye of chef Mel Mecinas, Samantha Sanz joined Talavera restaurant at the Four Seasons Resort Scottsdale at...

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Taste

We are a city with an ice cream obsession. With record temperatures stretching for months on end, who could blame us? This delicious, cold, creamy, refreshing, sweet treat has the power to cool us off and evoke fond memories of our childhood. Try these local spots for a quick fix.

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Taste

The Arizona Restaurant Association’s Fall Arizona Restaurant Week ( ARW) is just days away. Channel your inner foodie and book reservations at some of the Valley’s premiere restaurants. It’s the perfect opportunity to enjoy a dinner out, schedule a long overdue get together, revisit a favorite spot or finally try that restaurant on your wish list.

read more

Taste

Here are two-dozen Valley restaurants offering Mother’s Day dining that will easily make mom feel relaxed, pampered and catered to on her special day. Check the websites for full menus, pricing and hours of operation. Reservations are strongly recommended.

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Taste

Yep…Easter is next Sunday, April 1. And in the midst of whatever it is you do that keeps you so busy, you haven’t made dining plans. Whether you prefer a brunch buffet, a kid-friendly lunch with Peter Rabbit or an elegant formal dinner, these ten

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Taste

The Devour Culinary Classic, organized by Local First Arizona (LFA) with support from the Southern Arizona Arts and Cultural Alliance (SAACA), has become the Valley’s premier culinary event. For a decade, Classic attendees have enjoyed sampling only the highest quality and most innovative food, beverages from restaurateurs, chefs and food producers while perusing the grounds of Phoenix Art Museum.

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